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Cheung Chau Island




View from the Cheung Chau harbor of fishermen on their boats

cheung-chau-island-fishermen

Cheung Chau is the smallest inhabited Island out of the 235 that form the Hong Kong Special Administrative Region. Though only located only 10 km southwest of Hong Kong Island it feels as it could be light years away. Since the Ming Dynasty fishing has been at the center of the lives it’s residents and to this day there is a feeling that not that much has changed on Cheung Chau making it the ideal day trip getaway to get a stark contrast from the fast paced life on Hong Kong Island and Kowloon. Still a relatively rural the sense of an older and more traditional and authentic China is pervasive throughout the Islands villages, beaches, temples, valleys and coastal trails. I was pleased to notice that no vehicles are allowed on the island as everyone travels either by foot or on bicycles.  Bike rentals are available pretty much everywhere for just 25 HK$

Map of Cheung Chau Island:


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Around the Cheung Chau Harbor

The first thing to catch your attention is the never ending rows of sampans and fishing boats along the Cheung Chau harbor. Then the multitude of fishermen that go on their daily business drying up the fresh catch of the day right on the seafront or prepare their Junks for the next day at sea. Inside the village you will find a small labyrinth of alleyways that are fun to roam around and get lost in.



Pak Tai Temple

The oldest temple of the Island it is dedicated to Pak Tai (Supreme Emperor of the Dark Heaven in English) God of the sea who is venerated for having saved the island from the plague and marauding pirates in the 18th century. Entrance is free but a small donation is traditionally given for the visit.



Cheung Chau Restaurants

The island is famous for it’s inexpensive Cantonese seafood restaurants that are found all along the waterfront on She Praya road. You can’t really miss them as they are the first thing you will see left and right when disembarking from the ferry. Pick from the restaurants live tanks what you want to eat from the wide variety of crabs, lobsters, prawns, shellfish, squid, tropical fish, prawns, etc.



Around the Island

On a hot summer day one of the most popular places to head to would be the 150 meters of Tung Wan’s sandy beach. Located just a few minutes walk from the ferry terminal on the opposite side of the island it is sure to be the idea place to get a tan, swim, windsurf or rent a sea kayak. There are also a very pleasant coastal trails that take you across the whole island where you can enjoy the scenery of small rural valleys, caves, secluded beaches, small villages and their temples.



Cheung Chau Bun Festival

Celebrated every year at the 8th day of the 4th moon (generally falling in Mai) the Cheung Chau Bun Festival was originally held to commemorate Pak Tai’s divine intervention ending the outbreak of bubonic plague which saved the inhabitants of the Island. Others also state that the Festival was held to bring peace to wandering souls of residents killed by pirates who regularly raided the island during the Qing dynasty. These buns are offerings to the resident ghosts of Cheung Chau.

Getting There

Cheung Chau is most easily accessed from Hong Kong Island Central Ferry Terminal at Pier 5 . There are two departures every hour that will take either ± 30 minutes with the high speed ferry or ± 45 minutes with the regular one. Fares are very cheap in between $15 to 30 HK.



Here is a list of my recommendations for hotels in and around Hong Kong:



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4 responses so far

4 Responses to “Cheung Chau Island”

  1. Scottish cottageson Jan 30th 2009 at 9:37 am

    The views are terrific, thank you!

  2. Arran Hideawayson Apr 9th 2009 at 5:14 pm

    Indeed it is so. i would love to visit one of such festivals one day)))))))

  3. Cory Roanon Feb 20th 2010 at 6:19 am

    Hello Vincent!

    Nice work writing about your visit to Cheung Chau. I too have visited this island, mainly to have a nice seafood lunch from these unique restaurants where you can fish your fish!

    Looking forward to reading your next travel.

  4. Vincenton Feb 20th 2010 at 11:06 am

    Thanks for the comments Cory,

    Very nice work on your own blog wish some very tasty food there.. Can’t wait to go back to SE Asia next month 🙂

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